We went to this place on the recommendation of Trip Advisor and because is is a few metres from our Dar. It is a small and inconspicuous doorway which we had passed several times without realising it was a restaurant. Even once we had entered we were not sure! To be honest for a while I regretted out choice as we seemed to be the only person there apart from the owner and his friends. we ordered from the menu which had nothing more than the standard chicken couscous, meat tagine etc. I was not that hungry so ordered harira as I was uninspired by the choice. We appeared to be the only people there but it turned out there were many floors above with people upstairs. But as our food was served, the atmosphere warmed up a bit. The meat tagine and chicken cous cous were very flavourful and well cooked. My partner's tortilla was also very lovely. My harira was a big boring but after eating it in several places I have decided it is the nature of the dish and this was as good as any, though I did have to ask for it to be heated as it arrived luke warm. All was dealt with nicely and the owner Mohammed introduced himself as a Berber from the Sahara who had taken over the restaurant from his father and he also runs desert tours. His speciality is a Berber pizza which is traditionally cooked in hot sand (not in Fez though, he adapts the method) that you have to order in advance. He invited us to return on Saturday night for music from Sudan and Mali plus Berber. All in all a very nice experience, not without its rough edges (my partner advised me to use the loo at our Dar rather than the restaurant one after his visit there where he said a camel had probably been). Recommended for a good authentic meal and Moroccan style.
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