The menu here is limited to a three course or four course option (500/350 Dh), the former including wine. The riad is beautiful with high ceilings and elaborate carvings. The salad course was almost enough for a full meal--eight different veggie "tapas". I was surprised, though, that the bread was stale (perhaps it had been baked in the morning and sitting in the dry air all day).
The pastilla (not included in the three c.ourse option) looked large enough for a whole meal, and the tagine was quite generous as well. The dessert of the evening was filo with rosewater cream and almonds. Nice and light after all that food.
The live music was a real treat, both the oud player and the gwana duo. It's a splurge but a wonderful evening.
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