We were a group of eight and showed up at 10 minutes to eight on a week night. The door was locked and when we managed to get someone's attention, we were told that the restaurant would open at 8pm and it was only after some negotiating that we were let in. The rest of the evening, however, was pleasant. Apart from the slow service, the food was excellent and the seafood was clearly very fresh. We tried a selection of tapas - the portions were large enough to be shared and I went with the lobster and dory dish, which was delicious. The restaurant gets pretty crowded so ensure that you book ahead.
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