We were recommended this place by a few people. We had a reservation at 8.30pm, and at that time there were 2 other couples and a family and many empty tables. We sat in the garden which is pretty and the weather was nice and warm. The chef/owner came out to greet us and he walked us through the menu and the daily specials. We took all of his recommendations and I had the sea bass carpaccio with strawberries and raspberries (delicious) and then the sweetbreads, scallops and marrow main (superb). I had the souffle dessert, the best I've ever had. The dessert arrived at about 10.00pm and the restaurant was starting to get very busy. I'm mentioning this because when we finished our desserts, our dirty plates sat on the table for 45 minutes. We had no waiting staff remove them, nor did they offer coffee or tea. The only reason this occurred we think was because the restaurant became very busy. We asked for the bill and the dessert plates were still on the table when the bill came. We tipped accordingly (low). But for the total lack of service at the end, this meal was superb.