We had a wonderful dinner (our first in Morocoo) at this restaurant. The atmosphere is lovely, in a garden with live music, and we had a delicious dinner for a very reasonable price. We started with the Kemia, which is how this restaurant refers to the assorted small salad-like dishes that are a great beginning to a Moroccan meal. It was five different salads, served with bread. We then had two kebab dinners, one of which was served with fries and the other with steamed vegetables. We also ordered a vegetable tagine, not knowing that the kebabs came with accompaniments. It was way too much food, but all together, with a large bottle of water, our bill was still under 40 dollars. The service was attentive without being pushy and we were not hurried at any point in our meal.