we went to the father's day brunch 15jun14 round noon. Expecting greek foods found steak deburgo, overcooked not very savory. Italian style chicken, thin flat hard pieces of chicken very unimpressive. spaghetti was ok, but the sauce was just meat and oil, no tomato flavor kinda like bland chili. baklava was thick and dry and chewy.
so not to be all negative, the rolled cheese canneloni things were awesome, the greek salad was fresh and crunchy,lots of feta. very good. the baked fish was very nice. the steamed vegetables were very good. the raspberry creme brulee was magnificent.
service was fair and hurried, no refills no offer for coffee. i would have liked some coffee.
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