We were a party of 9, all going for our 1st visit to Frog Hollow to celebrate a birthday. We had heard "good" things about it and were all eager to have a good night. Almost immediately we knew we had lucked out as our server, Erica introduced herself, asked if we had been here before, and then told us there was a lotta lovin going on in the kitchen and that it would be great!! I started with the amazing oysters and Erica advised I go with the swordfish special. It was the perfect main course and was to die for - 2"+ thick steak, grilled to perfection, atop Carolina Gold rissotto (native rice). Everybody loved their choices - heirloom tomato salads, grouper, lamb, chicken. And the deserts!! Only a kitchen with a lotta lovin going on in it, tag-teamed with knowledgable and humerous staff could creare the memorable evening we had.