We had a wonderful meal at FHT, again. As usual, the service is spot on but not pretentious. The fresh salmon was perfectly cooked and as always expected, the pork was so tender you could cut it with your fork. The strawberry shortbread trifle was a divine way to finish the meal. We were glad we snagged one before the end of fresh, local berries. The fresh peach cocktail was a great start to dinner. I can't wait to see what is done with local blueberries, both in desserts and at the bar.
The only thing I would suggest is to tone down or mix up the style of the music. Bluegrass is not every one's favorite and after an hour plus of it in the background I was ready to poke my eye out with my knife. Throw some Blues and Jazz in the mix: that would help the ambiance greatly.