This is as Italian as you can get. I am native, born and raised there. It is just good. They have a great atmosphere and (note) attention to quality of key ingredients. Most pastas are made in house. Most dishes are prepared fresh every day, this is no shack with frozen lasagna that gets thrown in a microwave. The overall quality is very high - NYC or Chicago high. In the summer you find European seabass here (very different than the ocean one), else called Branzino. That's even hard to find in ATL and when you do the price is sick. And btw it's prepared as it should be, very simple parchment paper cooking technique. The staff in the kitchen are adults who were born and raised in Italy, like the owner. As far as fine dining in Athens, it is far superior to 5 and Ten, Last Resort, and the National according to my palate. The prices are certainly not CHEAP, but I think it is their strategy to not cater to cheap, and serve the people that are wiling to spend money for quality. If you are in the mood for a fine European dining experience, you go there. If you want to spend 15 bucks and feel full with whatever is being served to you, don't.
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