This is a pretty good steakhouse. The meat is prepared in fine fashion, though you must be careful to verify their interpretation of what is medium-rare or well cooked. There is a tendency in Latin America to overcook the meat, so make sure you confirm how much they intend to keep the slab of meat on the grill. They also have a very good salad bar, much better than a Ruby Tuesday-type salad bar as they mix in a lot of local style options as opposed to just standard bar options.
As mentioned by others, it is pricey but worth it. In addition to the good food, the place is well-lit, clean, the service is adequate, and it is well-located in the Metropolis towers.
A good solid option in the city. I recommend it!!!
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