My partner and I have stayed in Casa Nostra for over two weeks now. Other than a few exceptions, we have eaten every meal here at the restaurant. Everyone, even the locals rave about the pizzas. The seafood is always fresh, normally bought that morning from the fisherman and the cook Chrisanthos as well as the owner, Stuart know how to cook. They cater to everyone's needs and desires and will not allow you to leave unsatisfied; they even perfected a cheeseless vegetarian pizza for us as we are lactose-intolerant. Ray even celebrated his birthday here and Stuart surprised us with a special cake and fancy dinner. What an experience! The description says best food in town, I agree 100%!