This is a must! The menu is very complete, the service is outstanding, the wine cellar is the largest in Central America, this is truly worth while if in the city! I became addicted to this place, I returned 5 times in my 3 week stay in the city.
Try the Bistecca alla Fiorentina 2.5 lb T-Bone incredible, or the fish with the artichoke hearts and wild mushrooms, I forget the name, but had it twice! The only place in Guatemala with cannoli, and it's home made, I think everything is home made.
It was very close to my hotel, but they also offered to pick me up
Will be back
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