Had a wonderful dinner here with two people (Mark and Dan - Australia) we met through our travels. A lovely hole-in-the-wall type of restaurant with a deck overlooking the ocean. We had the Lionfish which was really good and by eating Lionfish we are doing a public service because these fish are overtaking the indigeneous fish of the region. Great atmosphere and great food; and a very congenial host you have in Asha. His secret ingredient...as he says is "Love" - it is evident in the food and the way he treats his customers. We highly recommend this restaurant if ever in Punta Gorda.
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