Mmmmmmmm is the best I can say. We ate an evening dinner there and it was amazing! Had thinly sliced raw lion fish drenched in citrus juices, pepper and herbs, and my husband had brochette for our appetizers - amazing! Had a specialty cocktail that had fresh kiwi and juices with vodka -amazing! For our entree we had the special called Seafood Cassourlette which had lion fish seared with wonderful flavors, shrimps, and very tender squid over white beans with a saffron flavored sauce - so amazing! Then for desert a first time ever as well, a Chocolate Habenero Canolli and my husband who rarely eats anything hot finished it off. Loved it! A truly pleasurable memorable taste of new flavors. The service was wonderful and the restaurant had a completely local feel. We will definitely be back.
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