Our stay at Maya Mountain Lodge was lovely - I found it on tripadvisor and booked through Expedia along with our flights. The room rate listed on the back of the door was $119 per night plus the usual hefty Belizean taxes, for our very pretty cabana (thatched roof, porch with hammock, double bed and twin bed, terracotta-tiled floors, and local textiles), but we paid $117 per night including tax.
Nearby resorts are much more expensive, and MML was perfect for us. We stayed four nights, and MML provided a driver to pick us up at the international airport in Belize City and to take us back to the municipal airstrip, from which we flew via Tropic Air to Ambergris Caye for a short stay at the beach. Some friends we met at MML rode the bus from Belize City to San Ignacio, and their trip was more colorful and much cheaper than ours, although it took 3 hours compared to 90 minutes for us.
The room was comfortable and spotlessly clean, and staff cleaned thoroughly every day. (One day, I noted the smell of bleach in the bathroom when we returned - I liked that!) The windows have no screens, and some visitors kept the shutters open all day, but we kept them closed because I'd never been to central America before and was afraid of insects at first -- this made the room darker during the day, but we were almost never there in the day except to change clothes, so it didn't matter. We also never used the airconditioning, despite the heat, because the fan kept us delightfully cool.
Yes, the bedroom was lit by a single bulb hanging in the middle of the room, but there was also a good lamp for reading on the shelf near the double bed. And we typically fell into bed happily exhausted every night and were asleep in two minutes. There was plenty of hot water, after I followed the instructions in the booklet telling me to wait a few minutes for the hot water to arrive. The bathroom was separated from the bedroom by a pretty curtain with traditional Mayan designs on it.
The grounds are lovely, with lots of palms and dozens of different flowering shrubs and trees, and the calls of birds I'd never heard before. Our favorite place was the open-air dining room/breakfast room, which also has a small area with cushioned wicker chairs for gathering or just hanging out.. When we took a break from the sun, to play cards or a board game or while waiting for dinner, that open-air room was the perfect place to be.
MML isn't fancy, but it has a special coziness and friendliness that would be hard to beat. Its ambience reminded me of the wonderful, old-fashioned, family-run lodges I've visited in and around Yellowstone, Glacier Nat'l Park, etc.
Bart and Suzi take good care of their guests. And the meals! Absolutely amazing, focusing on local fresh produce and traditional cuisine. Each night, an appetizer, soup, salad, entree, dessert, and featured juice beverage. The food was delicious, innovative, and plentiful.
We signed up for the meal plan for breakfast and dinner, which (including taxes and gratuity) was $31 per person per day for two substantial meals. A bargain, highly recommended. And it was relaxing never having to deal with paying the check each meal, or even having to study a menu and place an order. The wait staff was so gracious and friendly -- they were eager to meet every need. (If I left some of the food uneaten, they quickly offered to have something else prepared if I had not liked it.)
For lunch, we were usually on a tour that included a meal, but we had lunch at the lodge one day, and it included delicious quesadillas and pitchers of fresh limeade, our favorite.
The kitchen will adjust or alter the menu according to your needs or requests. They'll provide vegetarian meals or accommodate a food allergy -- whatever you want. One family had grilled cheese or spaghetti served to their children who didn't want some of the more exotic choices provided. Just let the staff know in advance. Before we arrived, Bart emailed, asking about food preferences/restrictions, and we were asked again upon arrival. Be sure to let them know, because the chef is amazing and can improvise on the spot -- but will knock your socks off if you allow time for planning ahead.
Dinner is leisurely unless you ask for expedited serving. We sat down at 6:30 and did not get up til 8:30 - it was marvelous. A group who went into town for dinner one night said it was a mistake, MML was far better. One night, there was a Festival of Corn to honor the Mayan culture's focus on maize, and the array of entrees was incredible -- chicken and fish entrees, with a vegetarian option as well. If you don't stay at MML, you should at least plan to have a dinner there.
Soft drinks cost extra, I think $1 per bottle. The lodge doesn't serve wine or beer, but you can buy them in nearby San Ignacio, and there's a refrigerator next to the dining room where you can store any drinks that you've bought.
The pool area was nice, with a large area of wooden decking for sunbathing. My 16-year-old son met some teenagers from Canada at MML, and they had a great time. I was SO happy to see my son having such a fun spring break -- with no TV, no video games, no phones, and no complaining! Even though there was a computer in the lobby available at, as I recall, $1.50 per fifteen minutes, he hardly used it. There was also a phone in the lobby, where dialing to the U.S. was very easy, and the cost was 50 cents per minute. (I logged into my office computer most mornings to check email, sipping coffee barefoot while my son slept. Perfect. ) There were some families with small children, and the kids and parents hooked up for meals, canoeing, etc.
During the day, it's best to go on one of the adventures offered. The tour guides we had through MML were great. They also provide tours to guests at Blancaneaux, a luxury resort nearby, but we paid less for the same tours, they said.
We did the Barton Creek trip (canoeing into a huge cavern that was the site of Mayan rituals, highly recommended, followed by a visit to the river for picnic and playing in waterfalls) and we went on the day trip to Guatemala to tour Tikal. (You really have to see Tikal or Caracol - the Mayan ruins are not to be missed.)
However, if I had it to do over again, and if I'd had more time, I'd do the overnight trip to Tikal, to be able to enter the grounds earlier in the morning and also to visit the Stonehenge-like calendar temple site.
Keep in mind that there are great tours that MML does not include on its list (see their website) -- such as tubing on the river and ziplines through the jungle-- but you can book these independently of MML. Just hunt for a reputable tour operator on the internet, and they'll pick you up at MML. You could book all your tours independently and probably save a few dollars, but having Bart and his staff do all the coordinating and answering questions and making sure you have breakfast at the right time before leaving and have the right clothes and stuff with you, was worth the small administrative fee that they charge over and above the price you might get on your own. And Bart makes sure you have the best guides.
If you go to Belize during the Christmas or Easter holidays, you should book tours in advance. Also, you can go to a nearby resort for a massage and spa afternoon, which I didn't learn about til it was too late. But that was fine, because it meant that we had one lazy day doing nothing but swim and lounge by the pool, take the nature walk through the forest on the grounds, nap in a hammock, and play board games in the dining room when we'd have enough sun.
My only regret is that we didn't book the cooking class in advance -- it takes preparation time and must be arranged ahead.
Overall, we LOVED the Maya Mountain Lodge. I'd go back in a heartbeat.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.