We went here for dinner because we heard it had great Belizean fare at low prices. It's not right on Burns Ave, but to me that is a feature, not a bug. The food we had was fabulous, and our server (Norman?) was really friendly and great.
We ate outside at nice tables and had a special chaya nachos appetizer which was fantastic. I also got the creole with conch, and it was delicious. I would order the same thing next time, but with a different protein.
I probably would not recommend the dessert unless they're cooking a banana in some way. We had the bread pudding, but we regretted it.
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