The owner had a restaurant in Montreal before coming to Belize City. He is Lebanese and does his own cooking and baking. He makes fresh pita bread every morning (soft and delicious). His beef is the most tender in all of Belize. The restaurant is clean and tidy with lots of pictures and Mediterranean articles on display. The skewered meats (beef, chicken, lamb, etc. were all delicious, as was the Tabbouleh salad. Best restaurant in Belize City in our opinion!!
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