Apparently this place just opened but the quality of food and service is like its been open for years. I normally don't order pasta in restaraunts because for the most part North Americans don't know what authentic Italian pasta is. I have travelled many times to Italy and I prefer the simple less brash flavours of traditional Italian over bastardized North American versions. Food took 10 minutes to come out of the kitchen piping hot. It was so good. I asked where they get their pasta from and was blown away when they told me it is made in house. Armando showed me the trays where the fresh pasta that is made daily is dried. I then got a huge smile and a "bonno sera" from Anna and her beautiful Mom!!! This little restaurant reminded me so much of dining in small family trattorias in Italy...right down to Mama smiling away in the kitchen! I cannot tell you how much this little restaraunt lifted my experience in caye caulker.