Hurricanes Ceviche is our favorite restaurant on Ambergris Caye. Over and over again, whether for lunch, dinner, or cocktails, this is where my wife and I on a recent trip to San Pedro seemed to always end up.
The ceviche is as good as advertised -- the best on the island -- and repeated orders for ceviche, whether shrimp, fish, or conch, never disappointed. However, don’t stop there, as their nachos, grilled hogfish snapper, and pasta marinara also were similarly impressive.
It’s a beautiful location, sitting out over the water under an open-air palapa, with a small observation deck up on the second story. Josh, the owner’s son, is the other bartender, and you will feel like your business is truly appreciated here.
One evening at the bar, while drinking Bacardi Solera rum (it’s the only place on the island which has my favorite rum), I noticed James, the regular bartender, making what appeared to be a chocolate milkshake. He replied that he was making a banana-chocolate shake, which was quite impressive since they don’t have ice cream. Not having had a milkshake in probably 30 years, I decided to give one a try, and I ended up having two! Don’t pass these by.
These are nice people, with a wonderful location and setting, excellent food, and they seem to try a little harder. What’s not to like?
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