The seafood at Waruguma was out of this world. The seafood soup was the most impressive seafood soup I have ever had. That is saying a lot. There was a little clear broth in the bottom of the bowl. Sitting in the broth were a number of shrimp and muscles. The real joy came from what was sticking out of the broth, lobster tail, stone crab claws, grouper filet and octopus. All fresh and tender. Most being caught hours before. We also ordered the steamed stone crab claws without butter and the ceviche. Both incredible. Waruguma was my favorite dinner spot.
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