We went to Milton's on a Saturday night with friends. I used Open Table to secure reservations and we were seated promptly upon arriving. The setting is neat--an old farm house. The staff was knowledgable about the history of the house. We ate in the farmer's bedroom and there was a lovely fire in the fireplace.
The food was very good. My husband and I shared two appetizers--the friend green tomatoes and the goat cheese fritters. Both were excellent. My husband had a steak and I had the vegetable plate. Both were good choices.
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