I had dinner with a colleague here. Disappointing. Food was decent, but service was spotty. For a nice steakhouse like this, I expect people to make the extra effort. We ordered mussels, which were quite tasty, but were surprised when we did not receive an extra bowl for the empty shells. When I stopped the waiter for this, he simply took the plate underneath the serving bowl, removed the paper doily and set it in front of us. A lazy solution, in my mind, which I would not even expect at a more moderate restaurant.
The petite filet was good. The mashed potatoes were too thin for my preference. The creme brulee had good flavor, but was grainy.
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