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“Best Pizza north of the perimeter” 5 of 5 stars
Review of Campania Pizzeria Napoletana

Campania Pizzeria Napoletana
800 North Main Street, Alpharetta, GA
770-559-4674
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Ranked #11 of 413 Restaurants in Alpharetta
Cuisines: Italian
Dining options: Reservations
Restaurant details
Dining options: Reservations
Atlanta, Georgia
Top Contributor
68 reviews 68 reviews
45 restaurant reviews
Reviews in 27 cities Reviews in 27 cities
21 helpful votes 21 helpful votes
“Best Pizza north of the perimeter”
5 of 5 stars Reviewed November 24, 2013

Very good pizza. The dough has a wonderful taste. I was there for lunch and tried the sausage panini and it was excellent as well! I went back for dinner with my wife and ordered the pasta vongole which was also excellent! The restaurant offers half price wines on Wednesday nights and half price Tito's vodka on Tuesday night. This is a great find in a drip center and is not easy to find but worth the drive.

  • Visited November 2013
    • 5 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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55 reviews from our community

Visitor rating
    38
    7
    8
    0
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Senior Reviewer
8 reviews 8 reviews
7 restaurant reviews
Reviews in 5 cities Reviews in 5 cities
3 helpful votes 3 helpful votes
“Great food all the time!”
5 of 5 stars Reviewed October 30, 2013

Love this restaurant! Lovely setting, great serving staff and the food is always perfect. The pizza is the best I've ever eaten and everyone we bring here loves it. :)

  • Visited October 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Houston, Texas
Top Contributor
147 reviews 147 reviews
28 restaurant reviews
Reviews in 99 cities Reviews in 99 cities
91 helpful votes 91 helpful votes
“Not Very Good”
3 of 5 stars Reviewed October 10, 2013

We ordered three pizzas. The salame was OK. The Margherita was very bland. The arugula and prosciutto was not very good. The prosciutto part was more like sliced boiled ham. My wife ordered the tiramisu for dessert. Although it had an interesting presentation, it was more like cake than tiramisu. Not really up to expectations. Not a place to return to.

  • Visited October 2013
    • 2 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 3 of 5 stars Service
    • 3 of 5 stars Food
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Johns Creek, Georgia
Contributor
16 reviews 16 reviews
15 restaurant reviews
Reviews in 9 cities Reviews in 9 cities
3 helpful votes 3 helpful votes
“Excellent and Authentic”
5 of 5 stars Reviewed October 9, 2013

This is the real deal. From the domed wood burning 900 degree oven, the imported Italian ingredients, everything about Campania is fabulous.

The pizzas cook in 90 seconds, the crust has a nice char with blistered bubbles of dough. They do not scrimp on the toppings like so many others. The service is quick and attentive.

I also tried one of the pastas and it was excellent. Full bar with great draft selections and a nice good value wine list.

Finally an outside the perimeter pizza place that ranks right up there with the more expensive in town joints like Antico and Varasanos.

  • Visited September 2013
    • 5 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 5 of 5 stars Food
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Johns Creek, Georgia
Senior Contributor
26 reviews 26 reviews
15 restaurant reviews
Reviews in 8 cities Reviews in 8 cities
20 helpful votes 20 helpful votes
“OMG sooo Amazing!”
5 of 5 stars Reviewed September 17, 2013

This was the best pizza I have ever had. This is a very niche restaurant, they make only very authentic southern Italian food. Their pizza oven is made from the clay of Mount Vesuvius. It cooks the pizza in about 90 seconds. I also had their meat platter for an appetizer, delicious! Kalamata and green olives included, with a wonderful balsamic reduction drizzled over the plate. My hubby had the Martguerita DOC pizza I believe, like I said, best pizza ever. I had the green lipped mussels over pasta with red sauce. The mussels were cooked perfectly (NOT over done). The pasta and sauce were perfect. We happened to come in on half price wine and beer, I was able to afford-ably enjoy 2 glasses of my favorite Multipultiano. This is our new favorite restaurant.

Visited September 2013
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