This was the best pizza I have ever had. This is a very niche restaurant, they make only very authentic southern Italian food. Their pizza oven is made from the clay of Mount Vesuvius. It cooks the pizza in about 90 seconds. I also had their meat platter for an appetizer, delicious! Kalamata and green olives included, with a wonderful balsamic reduction drizzled over the plate. My hubby had the Martguerita DOC pizza I believe, like I said, best pizza ever. I had the green lipped mussels over pasta with red sauce. The mussels were cooked perfectly (NOT over done). The pasta and sauce were perfect. We happened to come in on half price wine and beer, I was able to afford-ably enjoy 2 glasses of my favorite Multipultiano. This is our new favorite restaurant.
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