We came in by boat - actually 3 boats as there were 20+ of us. We had made prior arrangements to have the restaurant opened just for us. Tina came in on her day off and even though she was by herself she managed to get all orders taken and served in record time. My wife and I had made a special request for an off menu item and we still received it in with all of the other meals. One member of our group was confused by the difference between Catfish fingerlings and filets. (Fingerlings are small catfish that are served with the bones and you eat them sort of like corn-on-the-cob) He raised a ruckus and Tina quickly brought him a second lunch with a filet even though he had already eaten nearly all of his first lunch. They really bent over backwards to please our group. I highly recommend this restaurant.
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