My wife treated my grown grandson and I to dinner at the Back Room Saturday night for our birthday. It was the first visit for all of us but it will surely not be the last. Reservations are definitely recommended since this place is very small with limited seating. Our waitress Wanda provided excellent service throughout the meal. We selected the Ahi Tuna and the Beef Short Rib Eggrolls as appetizers. The tasty eggrolls served with a ginger beer sauce were wonderful. However, the seared Ahi Tuna slices were overpowered by the rather large English cucumber slices they were served on. The minimal sauce provided with this dish seemed rather bland for our tastes but this was the only let-down of the night for us. My grandson raved about his huge serving of shrimp served over fettuccine pasta with a delicious house made vodka sauce. My wife's Chilean sea bass was prepared perfectly and served over a bed of risotto and sautéed spinach - a true melt in your mouth meal. My rib-eye was as good or better than those I've had at many of the other well known high-end steakhouses in the Orlando area and my choice of two sides came with it at no extra charge. The limited wine lists offers good choices at reasonable prices and there is a full bar on site. The restaurant's somewhat austere and tiny dining room located in a strip shopping center may not be the most romantic setting for a special occasion meal. However the quality of the food and the value received merit a 5 star rating in the city of Apopka which has been starving for a fine dining restaurant.