We were headed for the Up the Creek Oyster Bar but it was closed. That was a break for us because we ended up at Boss. The raw oysters were salty sweet and flavorful. May be the best I've ever had. The fried oysters had a great breading that kept the juices in the oyster so they were juicy with a buttery flavor. The corn fritters were even good with lots of corn kernels and very little breading. Finally the sea food gumbo was wonderful. I tend to like roux based gumbo and even though this didn't seem to be roux based it was full of oysters and shrimp and was some of the best I've ever tasted.
I just wish we lived closer so we could come back more often.
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