but (it was a Friday night) it was packed! So dinner reservations required! Lunch was perfect, we were able to eat outside. Stacked Caprese Salad was wonderful. Good tomatoes layered with fresh basil, really good mozzarella cheese and their own vinaigrette. This is a dish that I like and this rendition was excellent. The Tropicale Salad with baby argula, avocado, hearts of palm and shredded Parm-Reggiano was pronounced perfect by my sister. The guys ordered the Waterfront Burger and grouper sandwich, and both were pronounced excellent. Served with real fresh cut fries. We checked out the dinner menu (should have made those reservations) and the interior of the restaurant. The dinner entrees looked wonderful, nice variety. The interior of the restaurant was more upscale with a huge tropical fish aquarium. Definitely on our list for next time.
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