My husband and I were staying on Anna Maria Island for one week, and we ate here twice. Both meals were delicious. We shared an appetizer of fried green tomatoes, very good and plentiful. They serve homemade bread with a dipping oil on the table, and it is out of this world. One night I had the special, chicken cordon blue. It was fabulous, along with the sides of roasted potatoes and green beans. The next night I enjoyed fried shrimp, big and meaty and perfectly fried. My husband had linguini with scallops and salmon -- utterly delicious. Servers were delightful!