We went to Sushi Katsu with 7 hungry sushi fans for a birthday gathering. Thankfully they took reservations and thankfully we got there early! This place gets PACKED!
Some advice: bogo beer, sake and wine 5-7 p.m., there is a specific menu for the all-you-can-eat deal but for a few extra bucks you can add anything you'd like, the special menu also includes several appetizers and non-sushi items, get there early to avoid waiting, order as much as you think you can handle right away, and eat all you order. I provide this advice because I'm the kind of sushi eater that will order one or two rolls at a time and then decide on the next order. If you take this path you will be frustrated and hungry! This place is super busy in the evening and the chefs and staff are hopping! Place a big order and all your drinks right away, you'll be happy you did. We had nearly every roll and 1/2 of the appetizers all of which were fantastic. We asked for rolls to be made without cucumber and there wasn't a single piece in the MORE THAN 100 pieces we ordered. Some standouts: 911 roll, yellow brick roll, yellowtail and scallion roll, volcano roll, creamy jalapeno, and calamari tempura.
Although I live over an hour away from SK I'll be back!
Our server was overwhelmed but there were 2 people, presumably the owners, (short and very kind woman and tall man) who ensured we were WELL taken care of and the b-day girl got a special fried green tea ice cream treat!
Is this an ocean to table restaurant? no, we're landlocked. But, the quality is good and worth the money!
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