My favorite restaurant visited during our stay in early March! The old cabin was restored beatifully and maintains an upscale but comforting interior. The chairs were shockingly comfortable actually. More importantly, on to the food. My husband and I ordered 12 ounce on the bone filets rare. They were literally TO DIE FOR. Juicy. Delicious. Dare I say, best around. Our sides were superb as well- lobster truffle Mac and cheese, Boursin creamed spinach and potato au gratin with truffle oil. The staff was incredibly attentive and knowledgable, helping us select a gorgeous Malbec to wash everything down. My only negative was why did this delicious adventure ever have to end! This place is an absolute MUST!!
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