In the early 90's, this place was super popular and the food was probably the best around. I've been their four or five times over the years and it might not be quite as good now, but it's still pretty darn good. I love the "No Work" Cioppino. No shells, no bibs, just a plenty of prawns, scallops, calamari and fresh fish. Yum! Sop up the delicious broth with their good bread and bring some wine. As I recall, there is no corkage fee for the first bottle or two. You don't find that around too often.
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