The menu is well laid out with a complete course of hot and cold apetizers, entrees and desserts. The wine list is short, half-dozen reds, half-dozen whites, with a strong bias towards California labels.
The taste is appropriate for its Italian label but it might have been too generic. Don't be shy and go all out for a regional flavor!
Kept with the maritime theme and ordered the special fish entree. Looked everywhere for the risotto that comes with it but had to settle for a regular rotini twist sprinkled with the usual parmesan accessory.
Ah, big surprise, the halibut is super fresh. It comes on a boring white plate looking like a steaming first generation Ipod rectangle. It melts in the mouth and is delicious. Should we thank Apple or the cook?
Summary: Hard to pinpoint the unique taste of this Italian restaurant. One should always sign one's work, but it feels like you are looking at an inked-stamped signature. Go here for the freshness of the ingredients, not the taste.
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