Bruce & Wendi are the innkeepers of this splendid inn with lofty open beam ceilings, cozy rooms individually themed according to wine region, and a lovely yard perfect for weddings or vow renewals. Bruce, a certified chef, makes a killer signature nut encrusted french toast and gets his bacon at a special butcher shop that is over an hour away from town. I am thankful to be the consumer of this sweet bacon during breakfast.
I wish we had the chance to enjoy Bruce's cooking at dinnertime, but there is always next time. You will love coming here. It is a wow place with a capital W!