Ate there twice recently. First night, I had the baby back ribs. Not bad, but definitely not "fall off the bone". Second visit, ordered the "slow cooked, fall off the bone" beef rib which was allegedly so good that they used to serve it only on Thursdays but it became so popular they now offer it every night. It was so bad I had to send it back. Asked for the brisket instead and that was very fatty. If you want expensive fat, this is your place. Otherwise, steer clear.
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