Out family stayed at Seascape for a week and ate all over Santa Cruz, Monterey, and Aptos. We ate well too, but our final meal at Sanderlings was top notch. Our eldest son (10) ate the calamari, he loved every bite. The youngest son (7) got the skirt steak and ate it all. We all enjoyed the warm artichoke dip, it had a little heat (spice) and was a little out if the ordinary... But so good! I had the prosciutto and melon salad with chicken and my husband had the scampi pasta. No one was disappointed. And, we sat on the patio on a Friday night and enjoyed the incredible sunset over the ocean and the live music... Such a great dining experience!
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