Restaurant was bustling at 7PM on a Monday evening, a sure sign of good food.
I had Paella, not a totally traditional version, but excellent, never the less. Wife and Son had lamb in a pomegranate sauce, excellent. Another member of our party had "day boat scallops" wrapped in bacon, with a sherry cream sauce, awesome. Gnocchi, with corn and ricotta salata, ravioli, some eggplant dishes etc. all on the menu. I guess you could call the menu eclectic. Ambiance is a bit bare bones, local restaurant hangout.
The owner bustled around greeting and helping out the waiter, twice he asked us about more bread, I am still waiting for it. He asked about a refill on the ice tea, after 10 min. the waiter was asked and he got us a refill promptly. He spent much time talking to regulars.
Food great,service okay.