I was at my lake house in Guntersville, Alabama and happened to call a good friend. He asked if I would join him and some other friends for dinner. I replied "yes" and he proceeded to tell me where. I had never heard of Sebastiens, so, being somewhat a foodie, I was fired up. I headed up the mountain, to Albertville which is about a 15 minute journey and found it with no problem.
I walked in and joined 7 other friends for dinner. The wait staff was speedy getting everyone a cocktail and giving enough time to enjoy them before coming for the dinner order. As I reviewed the menu, I couldn't help but think,"hmmm, it all looks great". There was ample diversification, but, not too many items under each one to be confusing. Pasta, chicken, seafood (and lake fare), red meat and a few others. The dessert menu looked divine. The salads were nice. So, when it came my turn, I asked the waitperson, "What is the most popular item on the menu?" He quickly replied,"pecan encrusted chicken". I ordered a wedge salad and the suggested chicken dish. The sides were simple and good, Choices of mixed vegetables, broccoli, asparagus, 2 potatoes etc. I goy broccoli and a baked potato.
When my salad arrived, it was crisp, cold and just like a proper wedge should be. The Chicken was served promptly after the salad disappeared and was possible the best chicken that I ever had. It was covered with a tart cream sauce that was really nice. It was tender and a fork slid right through it, WOW! The broccoli was cooked just the way I like it not too soft, not to firm. The others around the table had a great meal also.
There was a band playing that was a little too loud for a table of eight. Conversation with the other end of the table was non existent. I suggest that, on a weekend, keep your party to 4. The bar was full but not crowded. There is ample room between all the tables and it was a very good experience. A must go when in North Alabama.
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