Brasserie Beck is a Belgian with a French fusion restaurant within walking distance from the Four Points by Sheraton. Went there for a late dinner, enjoyed the Sea Bass filet, grilled to perfection! it was seasoned, olive oil and cilantro, great flavors. Eat with caution as there are some bones on the fish. The reason is a few are left on the fish when cooking as it adds flavor (bones releases its own oils for flavor). The head is shopped off but tail is kept in place. Don't recall name of vegetable, but is a spinach like, with a sour taste. My preference is red wine, so I paired it with a Pinot Noir, It was light, healthy and delicious. The dish is $32.
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