This place is one of my favorite spots in DC. The food is phenomenal. If you go, I would reccommend the mussels (any of them) and the charcuterie board as musts. They also make a mean French 75 or have ample beers on their lists. On top of that, the service is outstanding. The waiters are extremely knowledgable about the encyclopedia they call a beer list. They are attentive, not annoying and make great suggestions. The atmosphere adds to the experience in that it's relaxed and loud, hardly the stuffiness you get at some DC restaurants. Love, love, love it here.