I came here with a friend for a drink and dinner, and had a beer at happy hour for $3.50. Great. I went to the table and it was $7. I suppose that's normal, but this was the least expensive beer on the menu...$7. Not a special beer. I think I can get a six pack of a microbrew for almost that. I had a croque monsieur which was well, odd, and split an appetizer, and the bill was quite high. The waiter had memorized the specials and talked through them like the fine print at the end of the car commercials. Really? This place has too good of a reputation and is too expensive not to be special and on their toes at all times. Sorry.
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