My hotel's kitchen was closed for the night so they told me to head to Coeur de Lion. I am so glad I did. The service was outstanding -- 5 star. The food prices were within acceptable range (I was on business and am used to paying $25 and up for an entree) and the serving staff was very helpful in putting together combinations for me. I ended up having the excellent Caesar's salad and the beef tenderloin. I can't say enough about the beef -- it was perfectly cooked, tender, delicious and the port wine reduction was plate-lickable. I could have done without the shiitake mushrooms -- why are those popular at all? But the steak itself was so perfect that I excused the shrooms.
They have an excellent and reasonably priced wine list as well.
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