Lamb Nilgiri Korma: Boneless meat cooked with coriander, green chilies, cream, coconut and cashew nut sauce. Lamb was very bland and over-cooked, and some chunks were fatty (I specifically said I did not want the lamb option unless it was lean). The rice was dry and flavorless, maybe reheated too many times. The chicken dish was also bland, the chicken chewy. The sauces were not complex.
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