Let's face it, the Greeks aren't neessarily know for their culinary prowess, but Mourayo seems to take traditional dishes and add a modern twist. It really is worth a visit and was recommended by our Guest House as their favourite restaurant. If on the menu, try the poached pear, simple but really good. One confusing aspect was the Greek Wine List, but we went with the waitors recommendation and it worked well. I think the menu has special offerings on a Thurs night.
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