Enjoyed eating here with a party of 8. Wine recommended by our waiter was good and we had 2 bottles. Appetizers at our table included a salad consisting of beets which was very interesting. The service had large pauses and we had about a 10 minute wait for water after we were seated. The bread was white and whole wheat pita. Only olive oil was served with the bread. The entrees were served and were scattered to the wrong diners. They were clueless as to who the food belonged to. When the proper plates were finally set, the food was good. Only one plate went back to the kitchen--lamb chops cooked well done instead of medium. Dessert was good especially the greek yougart cheesecake and the baklava.
Overall the food was good; however, service was slow but that was good as we were not rushed.
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