This restaurant was recommended to us but we thought it very overpriced for the quality of the food. It was the most expensive restaurant we visited while in the US. Meals cost between $20-$29. Entrees averaged $10 and desserts $8-12.
I personally quite enjoyed my seafood combination and creme brulee but I heard complaints from others about some of the food.
Service was quick and efficient. But the full 20% gratuity was added to the check without asking.
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