My family and I really enjoyed our Easter Brunch at Seasons. The service was great and the buffet selection was impressive. I really enjoyed the fresh oysters, crab and shrimp as well as the bottomless champagne. The duck, lamb and prime rib were also well done. I was a little disappointed by the taste of the salads as they were sort of plain (despite their beautiful appearance). Pastries and cheeses were also a nice touch. For the price, I suggest they serve a better type of champagne to guests. Although I liked this brunch, I paid less for the Phoenician in Scottsdale and enjoyed more food selection and a lot better champagne.
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