This.place.is.legit. Already endorsed by the Napoli Pizza Police (their real name), they live up to the honor. It's busy, but the servers are still attentive, and the pizzas are just like they should be: crispy and chewy crusts, fresh and high quality toppings, cooked in a wood fired oven. A friend got a calzone, which was equally good - and I don't really go for calzones usually. House red was delish and inexpensive, and the panna cotta is a must.
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