Not terribly impressed. Picked this restaurant out of our guide book at our hotel. Expected more from this restaurant. The exterior and interior were cute and looked like a great place for dinner. One person in our party of 4 has a Gluten allergey and the waiter was not very helpful in selecting options for him. He and I ended up with the ray fish which was very good but served with plain boiled potatoes - did not seem very "French" - and not presented well on the plate. Another had the Chicken corden blue which was served with plain old pre frozen French fires. At least I would have expected "fresh" fries more like pommes frites. My husband had lamb shanks with some kind of sausage on couscous which he said was just ok. Very disappointed with the pricey meal.
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