We ate in the back dining room not the cafe, and it was a fabulous experience beginning to end. We had the five course with wine pairing. There were two amuse bouches to start, a wonderful chestnut soup and a quiche bite, both a great start. Each course was great, flavors both intense and subtle, like a perfectly crisp pumpernickel tuille with a raw fish dish. And the bitter green ravioli dish with sausage was really different and very tasty. Portion sizes were large but not overwhelming. The lamb was perfectly cooked. The wine pairings were eclectic, mostly European, but a great variety with two very interesting Italian wines, a Verdicchio and a Sicilian red I had never tried. Dessert was also great, and when you have had such an exciting meal that's hard to do. The dish was chocolate and coffee themed and they had a ball with light marscapone mousse surrounded by a dark, dark chocolate coat, outstanding.
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